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Stamped Knives Series 18000 Cook's knife

Stamped - Stainless Steel, Polypropylene

€ 36,90
Not available

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Stamped Knives Series 18000 Cook's knife

Stamped - Stainless Steel, Polypropylene

€ 36,90
Not available

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Product is already in notification list, we will let you know via email once product is back in stock. Thanks.

Paderno's 1800 line of knives, designed for professional use, meets all the needs of chefs and enthusiasts.

  • Multi-purpose Cook's knife, ideal for chopping, shredding and peeling.
  • The 30 cm long blade has an exceptional hardness and high corrosion resistance, thanks to the use of the ICE-HARDENING system, a special process for hardening the steel.
  • Ergonomic handle that fits perfectly in your hand to maintain a comfortable and safe grip during cutting.
  • Black handle, available in other colours in order to reduce the risk of cross-contamination: the colour identifies a specific use and makes it possible to easily identify the different work areas (green for vegetables, red for meat, etc.).
  • The Paderno 1800's kitchen knife was awarded as "Best Purchase" in the December 2014 issue of the magazine "Altroconsumo".

  • Brand: Paderno
  • Collection: Stamped Knives Series 18000
  • Material: Stainless Steel, Polypropylene
  • Look: Black
  • Item number: 18000-30
  • EAN: 8014808694790
  • Year of introduction: 2003
  • End of life date:
  • Number of items in set: 1
  • Set composed by the following products:
  • Type of blade: Stamped
  • Gastronorm dimension: null
  • Maximum payload: null

  • Diameter: null
  • Length: 30,00 cm
  • Width: null
  • Height: null
  • Capacity: null
  • Weight of article: 380 gr
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: null
  • Thickness: null
  • Special size info: null
  • Package length: 47,00 cm
  • Package width: 12,00 cm
  • Package height: 3,00 cm
  • Weight of packaging: null
  • Package weight: 380 gr
  • Volume of packaging: 1,7000 dm³

PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.

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