Essential pastry tools
Depending on the recipes, some tools may differ, but for most preparations there are common utensils. Below we present the main and most frequently used ones, which cannot be missed!
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Depending on the recipes, some tools may differ, but for most preparations there are common utensils. Below we present the main and most frequently used ones, which cannot be missed!
Moulds for muffins, cakes, tarts, puddings or plumcakes, available in different formats, sizes and colours.
All the mouldsTo enhance your imaginative creations in the kitchen with a tasty presentation that catches the eye before the palate, you need decorative spouts, which allow you to decorate cakes, sweets or biscuits as you wish.
All the nozzlesThese are kitchen tools designed for carving pastry, short pastry and other doughs of soft to hard consistency. Some types, such as pastry cutters, are used to create squares, rhombuses, triangles or strips of dough, as well as for all relatively simple carving.
Discover moreDiscover all the tools you need to make your favourite desserts
Discover moreLet's see together the steps to follow for preparing the authentic apple pie
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