The iron quickly reaches high temperatures and keeps them consistent and even, without the risk of the ingredients burning or drying out excessively.
Iron can be used on any cooktop, from gas to induction, and even in the oven.
Frying in a little oil and in a very short time gives a crispy result.
High temperatures reduce cooking time, preserving the properties of the food.
Iron limits the rise in temperature of the oil to the smoke point.
Iron Black Ø 12,0 cm - h 2,0 cm
Iron Non Stick Black 38,0 cm x 26,0 cm
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