Paderno mould ideal for preparing chocolate Easter eggs, to be personalized with the desired filling or to hide a surprise inside.

• Once the two halves of the mould have cooled, place the surprise or filling, heat the edges by passing them with a hot knife or pouring melted chocolate over them and join them to seal.
• Smooth and shiny surface of the mould to guarantee a perfect result: chocolates with crisp edges and detailed patterns.
• Made of polycarbonate, a thick and transparent material that makes the moulds resistant to thermal shock.
• Dimensions: 110 x 80 x 40 mm.