Ideal for the preparation of oriental recipe or pasta with sauce, the Paderno wok is extremely versatile for daily use.

• The heat is concentrated on the bottom for quick, low-fat cooking. The grip of the handles facilitates the "wristlash" to skip the ingredients without risk of oil burns.
• For crispy fried food, soft on the inside and golden on the outside. It quickly cooks vegetables in batter, crustaceans such as shrimp, prawns and squid rings, and molluscs such as mussels and clams.
• For salto cooking strips of meat, such as chicken with almonds, or morsels of fish, such as salmon, cod, sea bream, sea bass or swordfish.
• Material: iron. Diameter: 45,5 cm. Height: 14 cm.