World Gelato Day, a tribute to artisanal excellence

The Origins of World Gelato Day

World Gelato Day, celebrated each year on March 24th, was established to honor and preserve the rich heritage of artisanal gelato. This international day highlights the history of gelato, which dates back to ancient times in Italy where it was first crafted using snow and ice from the mountains mixed with fruit and other flavorings. Over centuries, gelato evolved, with Italian chefs and gelatieri developing sophisticated methods to enhance its texture and taste, leading to the creamy and dense dessert enjoyed today.

The meaning of Ice Cream celebrations

World Gelato Day not only celebrates this evolution but also emphasizes the cultural significance of gelato in Italy and its influence on dessert trends worldwide. It's a day where professionals and enthusiasts come together to celebrate, innovate, and indulge in the delightful world of gelato, making it a festive and educational occasion recognized by both the gastronomic community and gelato lovers globally.

Origins and Evolution of Ice Cream

• From Ancient China to Roman Delicacies. Ice cream's origins comes from early forms in China to luxurious adaptations in the Roman Empire, highlighting its evolution into a treat for the elite.
• From Middle East to Italy. Middle Eastern sorbets influenced the development of Italian gelato, marking significant advancements in the texture and variety of ice cream.
•  French Innovations to Mass Production. French culinary techniques and 19th-century technological innovations like the hand-cranked freezer transformed ice cream into a staple for the general public.
• Today’s Trends. In the 20th century comes a true cultural explosion of ice cream, from the invention of the ice cream cone to the current global appreciation and innovation in flavors and forms.

Celebrating with Gelato: Recipes and Ideas

World Gelato Day is the perfect occasion to explore new flavors and recipes. Whether you're a fan of classic chocolate, creamy panna, or fresh fruit gelatos, our recipe section offers endless inspiration. Celebrate the arrival of spring and the anticipation of summer with gelato recipes that reflect your passion and creativity.

Paderno, alongside artisanal gelato makers

Paderno has always been alongside Italian artisanal gelato makers. We offer a wide range of professional gelato-making and serving products, made with the best materials and a refined design. Our products help gelato makers create high-quality gelato, respecting tradition and local ingredients.

European Artisanal Gelato Day: an opportunity to celebrate Italian excellence

Italian gelato is a true ambassador of our culinary culture, appreciated by people of all ages and backgrounds, recognized worldwide for its creativity, quality and inimitable taste. Celebrate Gelato-Day, the day dedicated to it, where culinary masters and dairy producers come together to showcase their signature productions. Discover new delicacies, fresh desserts and innovative food machines in a celebration that enhances taste and creativity in desserts. 

Paderno: your partner for quality cuisine

Paderno is your ideal partner for quality cuisine. We offer a wide range of products for everyday cooking, from pots and pans to kitchen utensils. Our products are made with the best materials and a refined design to guarantee you a pleasant and safe cooking experience.