Why choose aluminium?
Aluminium is an excellent conductor of heat and this allows the food to cook in less time, preserving more of its organoleptic qualities.
Aluminium is an excellent conductor of heat and this allows the food to cook in less time, preserving more of its organoleptic qualities.
Aluminium is a ductile and impact-resistant material.
Light and handy, great when you need to move pots and pans.
There is no nickel in aluminium, so it is also suitable for those who are allergic.
The aluminium is 100% recyclable, thus having a very low environmental impact.
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