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Stamped Knives Series 18000 Cook's knife

Stamped - Stainless Steel, Polypropylene

€ 17,50
Delivered in 1-3 working days

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Stamped Knives Series 18000 Cook's knife

Stamped - Stainless Steel, Polypropylene

€ 17,50
Delivered in 1-3 working days

Notify me

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Paderno's 1800 line of knives, designed for professional use, meets all the needs of chefs and enthusiasts.

  • Multi-purpose Cook's knife, ideal for chopping, shredding and peeling.
  • The 16 cm long blade has an exceptional hardness and high corrosion resistance, thanks to the use of the ICE-HARDENING system, a special process for hardening the steel.
  • Ergonomic handle that fits perfectly in your hand to maintain a comfortable and safe grip during cutting.
  • Black handle, available in other colours in order to reduce the risk of cross-contamination: the colour identifies a specific use and makes it possible to easily identify the different work areas (green for vegetables, red for meat, etc.).
  • The Paderno 1800's kitchen knife was awarded as "Best Purchase" in the December 2014 issue of the magazine "Altroconsumo".

  • Brand: Paderno
  • Collection: Stamped Knives Series 18000
  • Material: Stainless Steel, Polypropylene
  • Look: Black
  • Item number: 18000-16
  • EAN: 8014808694752
  • Year of introduction: 2003
  • End of life date:
  • Number of items in set: 1
  • Set composed by the following products:
  • Type of blade: Stamped
  • Gastronorm dimension: null
  • Maximum payload: null

  • Diameter: null
  • Length: 16,00 cm
  • Width: null
  • Height: null
  • Capacity: null
  • Weight of article: 140 gr
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: null
  • Thickness: null
  • Special size info: null
  • Package length: 34,00 cm
  • Package width: 9,00 cm
  • Package height: 3,00 cm
  • Weight of packaging: null
  • Package weight: 140 gr
  • Volume of packaging: 0,9000 dm³

PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.

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