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Stamped - Stainless Steel, Polypropylene
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Stamped - Stainless Steel, Polypropylene
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Paderno Stamped Knives Series 18000 Cook's knife
PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.
Thank you for signing up, we''ll let you know when this product is back in stock.
Product is already in notification list, we will let you know via email once product is back in stock. Thanks.
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