The Paderno pastry roller is the convenient, fast and efficient alternative to the fork: it allows you to pierce the dough with ease and precision, so as to ensure uniform baking in the oven.

• 11.5 cm long and made of POM, it is simple and immediate: before baking, just press it on the pastry with horizontal movements to create a network of holes in a few seconds.
• Indispensable to avoid the formation of unsightly bubbles, which could otherwise burn the dough or, as it swells, displace the filling and ruin the appearance of the pizza.
• Using this tool also avoids the risk of burning your hands by piercing it with a fork when opening the oven during cooking.
• Ideal for pizza in a pan and the sheet of savoury pies. It can also be used for millefeuille, allowing the dough to rise and become crisp.