Hamburger preparation
Three steps can sum up the preparation of the classic burger
Three steps can sum up the preparation of the classic burger
High-quality and selected meats deserve a special preparation treatment which mostly consist in: weighing the meat usually around 150-300g per hamburger, mincing the meat (together with the flavour desired), pressing it until is well-rounded and ready to be cooked.
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According to the cooking level desired there could be: blue, rare, medium rare, medium done and well done. Before cooking is recommended to keep the meat at least 10 minutes at room temperature, then strat cooking using a hot griddle or pan.
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All around the hamburger many serving styles and side dishes were born recently. From the classic platters and trays, to the most iconic wooden ones
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Polyester Light Wood + 2 Colors 4 Sizes
Thanks to the possibility to custom your hamburger as much as you want, recipes are infinite; some might prefer to put some vegetables, whereas others love the pairing with the cheese. And you, how do you fill your hamburger?
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