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Why choose stainless steel?

Stainless steel is versatile for everything from boiling and bain-marie to cooking soups and broths, and is hygienically safe.

A PROFESSIONAL KITCHEN

Stainless steel, a durable ally

Stainless steel is a metal alloy that improves corrosion resistance, giving excellent durability to any cooking instrument. This material is mainly suitable for cooking using water as a heat transfer medium.
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Discover 4 advantages of stainless steel

For intensive use

Stainless steel is not affected by wear and tear or intensive use.

Safety and hygiene

Stainless steel is resistant to chemicals and frequent washing.

Easy to clean

Easy to clean and dishwasher-safe, even at high temperatures.

No cracks

Stainless steel withstands humidity, corrosion, heat, and impacts.

OUR ADVICE

The stock pot

A solid, multi-purpose cooker in the kitchen. Ideal for all types of cooking: gas, electric, glass ceramic and even induction, thanks to the special heat-diffusing three-layer sandwich base (stainless steel-aluminium-ox). The reinforced rim and tubular stainless steel handle combine ergonomics with strength.
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Cook like a chef

Discover all the cookware collections: pots, pans, casseroles and more for all your kitchen creations.

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