Why choose stainless steel?
Stainless steel is versatile for everything from boiling and bain-marie to cooking soups and broths, and is hygienically safe.
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Stainless steel is versatile for everything from boiling and bain-marie to cooking soups and broths, and is hygienically safe.
Stainless steel is not affected by wear and tear or intensive use.
Stainless steel is resistant to chemicals and frequent washing.
Easy to clean and dishwasher-safe, even at high temperatures.
Stainless steel withstands humidity, corrosion, heat, and impacts.
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