Iron


Iron is ideal for cooking at high temperatures because of its low capacity of heat transmission prevents temperature leaps. As it's non-stick, food doesn't stick to it. It withstands very high temperatures and improves its performance with use. Iron pans are perfect for fried food, omelettes or fine crêpes. Wash the black iron pan in water as little as possible and always keep it greased. Iron pans are ideal for cooking on induction hobs. Designed for the needs of Chefs and passionate gourmets.

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Fish pan
Iron pans
Steel

from 57,90€
Frypan
Iron pans
Steel

from 50,50€
Grill pan
Iron pans
Steel

108,49€
Wok pan
Iron pans
Steel

from 5,29€
Blacksteel frypan
Iron pans
Steel

from 5,29€
Heavy blacksteel frypan
Iron pans
Steel

from 5,29€
Heavy blacksteel frypan - Iron pans
-30%
Details
Heavy blacksteel frypan
Iron pans
Steel, ceramic coating

The Paderno blacksteel frypan is perfect for frying, toasting vegetables, browning roasts, sautéing, and caramelizing meat or fish. Suitable for all types of stoves, especially for induction stoves, the black iron is a very good heat regulator and avoids sudden changes in temperature. The non-stick ceramic coating prevents food from sticking to the surface.


56,90€ 39,80€
Blacksteel paella pan
Iron pans
Steel

from 37,50€
Blacksteel paella pan
Iron pans
Steel

from 124,90€
Crêpe pan
Iron pans
Steel

from 14,51€
Cestnut pan
Iron pans
Steel

22,90€
Silicone sleeve
Iron pans
Silicone

5,29€
Silicone sleeve
Iron pans
Silicone

5,29€
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