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Why choose cast iron?

Thanks to its excellent thermal conductivity, cast iron slowly diffuses heat and distributes it perfectly evenly, keeping it for a long time.

A TRENDY KITCHEN

Enamelled cast iron, healthy and multipurpose

Cast iron is environmentally friendly and 100% recyclable, non-stick and suitable for all cooking surfaces - including induction - and the traditional oven. Cast iron pans are ideal for braising, roasting and caramelising, as well as for serving 'from the kitchen to the table'. In addition, cast iron retains both heat and cold and can be used to keep food fresh!
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Discover 4 advantages of cast iron

Perfect steaks

The outside will cook straight away, preserving flavours on the inside.

Healthy

Cooking with the lid on: steam will fall on the food, retaining flavours and aromas.

Save energy

Cast iron stores a lot of heat, perfect for prolonged cooking over low heat.

Also for bread

Cast iron turns a casserole into a small oven, perfect for bread.

OUR ADVICE

Grill pan

A solid and versatile griddle, ideal for grilling meat, vegetables and fish like on the best barbecues. Very high cooking performance, with even and gradual heating. No dishwasher required, just leave to cool and clean by immersing in water.
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Cook like a chef

Discover all the cookware collections: pots, pans, casseroles and more for all your kitchen creations.

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