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Stamped - Stainless Steel, Polypropylene
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Stamped - Stainless Steel, Polypropylene
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Paderno Stamped Knives Series 18000 Cook's knife
PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.
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