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Series 18200 Special Knives Cheese knife 2 handles

Stamped Non-Serrated / Smooth Edge - Stainless Steel, Polypropylene

€ 69,50
Stainless Steel, Polypropylene Black
Delivered in 1-3 working days

Series 18200 Special Knives Cheese knife 2 handles

Stamped Non-Serrated / Smooth Edge - Stainless Steel, Polypropylene

€ 69,50
Stainless Steel, Polypropylene Black
Delivered in 1-3 working days

The Paderno 18000 knife line is the perfect synthesis of comfort and cutting perfection. Designed for professionals, it also meets the needs of passionate gourmands.

  • Ideal for cutting firm cheese and hard rind. The two handles allow you to apply strong pressure, while the blade guarantees a clean and precise cut.
  • Versatile and multipurpose, it is suitable for hard cheeses such as Provolone and Parmigiano or for semi-hard cheeses such as scamorze and caciocavallo.
  • The 36 cm long blade is characterised by exceptional hardness and high resistance to corrosion, thanks to the special "ice-hardening" process used to temper the steel.
  • Practical and handy, the polypropylene handles guarantee a comfortable and safe grip during use. Easy to clean, it is dishwasher safe.
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  • Brand: Paderno
  • Collection: Series 18200 Special Knives
  • Material: Stainless Steel, Polypropylene
  • Look: Black
  • Item number: 18201-36
  • EAN: 8014808695971
  • Year of introduction: 2003
  • End of life date:
  • Number of items in set: 1
  • Set composed by the following products:
  • Type of blade: Stamped
  • Gastronorm dimension: null
  • Maximum payload: null

  • Diameter: null
  • Length: 36,00 cm
  • Width: null
  • Height: null
  • Capacity: null
  • Weight of article: 500 gr
  • Internal diameter: null
  • Internal length: null
  • Internal width: null
  • Internal height: null
  • Blade length: null
  • Thickness: null
  • Special size info: null
  • Package length: 63,00 cm
  • Package width: 10,50 cm
  • Package height: 3,00 cm
  • Weight of packaging: null
  • Package weight: 500 gr
  • Volume of packaging: 2,0000 dm³

PRECAUTIONS: Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. Store knife in a safe place to protect its edge and prevent injury. AFTER EACH USE: Handwash with warm water and a mild detergent. Rinse and dry immediately. SHARPENING: Maintain the knife's cutting edge by regularly using a honing steel, at home or have it sharpened by a professional.

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