2 bodies + 1 cover.

Paderno steamer, consisting of two dishes stacked one on top of the other and lid, ideal for steaming rice, Chinese dumplings, fish, vegetables and many other traditional Asian dishes.

• You place the basket on top of a pan in which water boils, at least 4-5 cm. As the steam rises, the contents of both dishes are cooked at the same time.
• After cooking, the steamer dishes can be used to serve the food directly at the table.
• The lid of the steamer is equipped with a small hook to make it easier to hold and avoid burning your hands.
• Material: bamboo; Diameter: 40 cm.